Whitely chopped garlic How to make meat

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  1.Clean the meat and put it away Pour in water, add cooking wine, salt and various auxiliary ingredients in the picture, bring to a boil over high heat, then reduce to medium to low heat and simmer for about 20 minutes, then turn off the heat and simmer for 5 minutes, remove and drain the water

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  2. Mince the garlic, add soy sauce, a little cold water and MSG to make a sauce

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  3. Drain the pork belly and cut into thin slices, put cucumber slices in the middle

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  4.Pour in the juice, add a little coriander, and you have a nice-looking, delicious and not greasy plate of minced garlic meat

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  5.Friends, let’s eat