How to make fresh meat dumplings

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  1.Dissolve the yeast in warm water

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  2.Add powdered sugar to flour

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  3.Pour the yeast water into the flour and stir it into a snowflake shape with chopsticks and knead it with your hands

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  4.Knead the dough until smooth, cover with a cloth and ferment for half an hour

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  5.Put salt, chicken essence, light soy sauce, dark soy sauce, minced ginger, garlic and thirteen spices into the minced meat, mix well and add chopped green onion.

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  6.Hair your hair until it doesn’t spring back when you press it with your fingers

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  7. Take out the dough and knead until all the air is eliminated, divide into small portions

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  8. Use a small rolling pin to roll the skin into a thick skin with a thin edge in the middle.Put the meat filling in the middle of the skin., the thumb does not move, and the paper is pinched.

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  9.Steam for 20 minutes and remove from the pot