Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Chicken wing tip ( ) | Ginger (appropriate amount) |
Garlic ( An appropriate amount ) | Onions ( An appropriate amount ) |
Edible oil ( appropriate amount ) | Salt (appropriate amount) |
Cooking wine ( 2 teaspoons ) | Oyster sauce ( 1 teaspoon ) |
Soy sauce ( 2 Tea spoon ) | Star anise ( A few grains ) |
Red pepper ( 7 ) | MSG ( Moderate amount ) |
| Chili powder ( appropriate amount ) | Doubanjiang ( 1 teaspoon ) |
warm water ( ) |
How to make spicy chicken wing tips
1. Wash the chicken wings and put them in a basin, shred the ginger, cooking wine, and a little salt Marinate for half an hour to remove the fishy smell
2. Chop garlic, pepper, green onion and prepare star anise.
3. Heat 50% cooking oil in the pot, add peppercorns and saute until fragrant, then add bean paste Fry out the red oil, then add minced garlic
4.Pour in the chicken wings and stir fry until raw.Medium heat
5. After the chicken wings are half cooked, add warm water equal to the height of the chicken wings.Then simmer while the fire is on
6. When starting to simmer, add oyster sauce, star anise, and cover the pot Cover and simmer for 6-7 minutes
7.At this time, the juice in the pot was almost gone.Change the heat to medium-low, pour some chili powder, and stir-fry evenly.If you don't know if the salt is enough, you can dip a chopstick into the juice to taste, and add an appropriate amount of salt.
8. Stir-fry a few times at the end, turn off the heat, remove from the pan, and sprinkle some chopped green onion and MSG
Tips
Chili pepper can be added according to personal preference.My husband is from Sichuan.So I added more chili
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