Braised crucian carp with clams

2024-06-24 16:53:51  Views 2 Comments 0

Health benefits

Crucian carp: strengthens the spleen
Clams: nourishes yin

Ingredients

Crucian carp ( one )
Clam ( 250g )
Ginger and green onion ( appropriate amount )
Oil ( a little )
Salt ( a little )

How to cook crucian carp with clams

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    1. Prepare and wash the materials

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    2. Soak the clams in advance and let them spit out sand

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    3. Repeat after 1 hour when a lot of sand comes out.Wash several times

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    4. Apply a little salt inside and outside to remove the smell

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    5.Heat a little oil in the pot and add the fish

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    6. Slowly fry both sides until golden brown

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    7. Add appropriate amount of water, add ginger clams and bring to a boil over high heat, then cook over medium-low heat for 15 minutes

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    8.Turn off the heat when the milky white color is cooked as shown in the picture

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    9.Join Season with a little salt

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    10.rise

Tips

Putting salt on fish can remove the smell
Frying fish Fry over low heat until golden brown

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