Vegetarian Fried Shanghai Green

2024-06-24 16:53:50  Views 2 Comments 0

Ingredients

Shanghai Green ( 350g )
Garlic ( 3 break )
Salt ( Appropriate amount )
Light soy sauce ( Appropriate amount )
MSG (appropriate amount)

How to make fried Shanghai greens

  • Illustration of how to make stir-fried Shanghai greens 1

    1. Wash fresh Shanghai greens and cut them into petals.

  • Illustration of how to make fried Shanghai greens 2

    2. Chop the garlic, heat the pot and add a little oil, then add the garlic and sauté for a while.

  • Illustration of how to make stir-fried Shanghai greens 3

    3. Pour in Shanghai green and stir-fry quickly.

  • Illustration of how to make stir-fried Shanghai greens 4

    4.Add salt to taste and stir-fry evenly.

  • Illustration of how to make stir-fried Shanghai greens 5

    5. Add a little light soy sauce after frying until soft.

  • Illustration of how to make stir-fried Shanghai greens 6

    6.Add a little chicken essence to enhance the freshness before serving.

  • Illustration of how to make stir-fried Shanghai greens 7

    7.Picture of the finished product.

Tips

It is best not to use a lot of seasonings on vegetables, just use salt and MSG to enhance their freshness.

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