
Health benefits
Swimming crab: detoxification
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Salt ( a little ) | |
White wine ( Appropriate amount ) | Ginger ( piece ) |
Sugar ( Half spoon ) | Vinegar ( a small spoon ) |
| Pepper ( a little ) |
How to make drunken crab

1. Crab Wash it clean

2.Remove the shell and remove the gills.

3. Add salt and white wine and marinate the ginger for one hour

4. Add sugar, vinegar, pepper, white sugar and other seasonings and marinate for half an hour before eating.
Tips
It’s okay to eat raw seafood near the sea.Don’t eat it if you haven’t eaten it often.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







