How to make delicious marinated chicken feet with wine

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  1.A box of chicken feet in the supermarket

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  2. Trim your nails and clean them.Cut into two sections

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  3. Boil in water and blanch

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  4.Change the water, add the accessories and cook over high heat, not too much water



5.Bring to a boil over high heat, then simmer over low heat for about a quarter of an hour

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  6.Put it out and let it cool

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  7.A bag of marinated chicken feet

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  8.Exactly Soak them all in the marinade, cover them, and put them in the refrigerator to refrigerate

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  9. The boiled soup is also poured out.After refrigeration for one night, you can cut it, soak it in the marinade, and eat it frozen

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  10.After refrigeration overnight, it is ready to eat...