How to fry shrimps in oil (our side)

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  1. Cut off the beards and feet of the river shrimp and rinse them with clean water;

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  2. Heat the oil in the pan, pour in an appropriate amount of cooking oil, and the oil temperature will rise.to about 90%;

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  3. Pour the river shrimp into the pot and fry;

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  4.Dry until cooked, remove and set aside;

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  5. Leave remaining oil in the pot, add chopped green onion and stir-fry, add appropriate amount of white wine, light soy sauce, and sugar , salt and chicken essence to taste;

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  6. Pour the river shrimp into the pot and stir-fry Give it a few minutes to let it absorb the flavor;

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  7.After the flavor is absorbed, the fire will reduce the juice; p>

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  8.Finished product;