Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
River shrimp ( half a catty ) | Ginger ( one ) |
Onion ( Two sticks ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | Wine ( Moderate ) |
Oil ( appropriate amount ) |
How to stir-fry shrimps in salt and pepper oil
1. Prepare the materials first
2.Pull up the oil pan
3.Pour in the shredded ginger and stir-fry for a while
4.When the ginger shreds are slightly yellow, pour in the river shrimp
5.Stir-fry for a while, add cooking wine, salt and sugar and stir-fry evenly
6.When the shrimps turn red completely, turn them over and add the chopped green onions
7.Plate and serve, make Completed
Tips
When stir-frying river shrimps, start with high heat and then low heat.Do not add water.You can add more cooking wine
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
