How to make New Orleans grilled wings at home

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  1. Prepare the auxiliary ingredients, shred the ginger, mince the garlic, cut the millet and pepper into small pieces;

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  2.Put ginger, garlic, and millet pepper into a container, and add New Orleans barbecue sauce, light soy sauce, cooking wine, and oyster sauce according to personal taste , stir evenly, taste for saltiness, and then add appropriate amount of salt;

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  3.Chicken wings Wash and drain, use a fork to prick small holes evenly on the front and back of all chicken wings;

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  4.Put the processed chicken wings into the marinade and mix well repeatedly to ensure that the front and back sides of each chicken wing are dipped in the sauce.Then seal it with plastic wrap and put it in the refrigerator for at least 5 hours to ensure Tasty enough;

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  5. Take out the refrigerated chicken wings every 1 to 2 hours Flip over and catch evenly, this is also to ensure that every side of the chicken wings is evenly flavored;

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  6.After the marinating is completed, cover the baking sheet with tin foil, put the chicken wings into the oven, and bake the middle layer at 200 degrees for 30 minutes;

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  7. When baking for 10 minutes, take out the chicken wings, brush the surface with honey, and continue to put them in the oven;

• 8. After baking for the second 10 minutes, take out the chicken wings and turn them over again, brush them with honey, and sprinkle with cumin powder, chili powder and white sesame seeds according to your personal taste.Continue to the oven to complete the last 10 minutes of baking;
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  9.Full roasting 30 minutes, ding~~done!