My home-style stir-fried beef recipe

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  1. (1) 300 grams of beef tenderloin, cut into thin slices against the grain, add cooking wine, light soy sauce, a little salt, starch and evenly sizing, then add a spoonful of sesame oil, mix well and marinate for fifteen minutes.Friends who like pepper can also add some for marinating.
  

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  (2) Prepare to soak the ginger, wild Chop sansho, ginger, garlic and green and red pepper

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  （ 3) Put some oil in the pot, pour the green and red peppers into the pot and fry until they are eight ripe.Set aside.Rinse the pot, heat it up and add oil again.When the pot is not too hot, add Sichuan peppercorns and pickled ginger and wild sansho peppers.Stir-fry the garlic until fragrant, add a little bean paste, stir-fry the beef quickly over high heat, add some light soy sauce and salt, add green and red pepper and chicken essence, stir-fry evenly and serve.It only takes about two minutes for the beef to be put into the pot.It's done when it's cooked, so don't fry it for too long, so the beef will be tender and not so burnt.(Personal practice, please give me some advice if it’s wrong)