Health benefits
Spinach: activates blood circulation and removes blood stasis
Ingredients
Spinach (a small bundle) | Wolfberry (a little span> ) |
Flour ( appropriate amount ) | Ground various nuts (appropriate amount) |
Balsamic vinegar ( one spoonful ) | Sesame oil ( one spoon ) |
Extremely delicious ( one spoonful ) | Totole sauce dipping sauce ( Two spoons ) |
Nuts How to make spinach cake
1.Prepare a fresh batch Small bundles of spinach, washed and dried.
2. Chop the spinach into puree and prepare crushed nuts and flour for later use.
3. Add appropriate amount of flour to the chopped spinach puree and mix well.
4.Then add appropriate amount of chopped nuts.
5. Stir evenly as shown below.
6.Put it into a container lined with tin foil and steam it in a cage, turn on the heat and steam After 10 minutes, immediately turn off the heat and take it out.
7.During the steaming process, prepare a small bowl of sauce to accompany the meal.(One spoonful of sesame oil, one spoonful of extremely fresh flavor, one spoonful of balsamic vinegar and two spoons of sauce for dipping.)
8.Let the steamed spinach cake cool down a bit and then turn it upside down.
9.As shown below, after cooling, dip a knife in water and cut into pieces, or if you like shape.
10.Put wolfberry on the spinach cake, and then sprinkle it around the spinach cake and in the gaps.Top with chopped nuts.
11.The final finished product picture.
Tips
1.There is no seasoning in my spinach cake.It is fragrant and plain, so it needs to be dipped in the sauce.If you have a heavy taste, you can pour the sauce on it to make it more delicious, but the appearance will be slightly worse.
2.The spinach cake should not be steamed for too long, otherwise it will become old and yellow, affecting the taste.
3.When cutting the cake, put some water on the knife, so that the shape will look good and the knife will not stick to it.
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