Health benefits
Soybean sprouts: activate blood circulation and remove blood stasis
Ingredients
Soybean sprouts ( About a pound ) | Radish ( Half (small one) ) |
Mung bean noodles ( 80 Grams ) | White flour ( 100 grams ) |
Steamed buns for several days ( one ) | Salt ( a seasoning spoon ) |
Pepper ( 2 grams ) | Thirteen spices ( 2 grams ) |
Chicken Essence ( 3 grams ) | Baking powder ( 2 grams ) |
How to make soybean sprouts and white radish balls
1.Search the white radish and cut the soybean sprouts with a knife a few times and put them all into one in the container.Add all seasonings.
2. Prepare a steamed bun and remove the skin.
3. Knead into buns and put in.
4.Add white flour and mung bean flour.Add about 300 ml of water and stir into a thick batter.
5.Put oil in the pot.
6.Use a spoon to scoop out the shape of a ball
7.Throw them into the oil pan one by one.
8. Just fry them until golden brown.
Tips
Be sure to use medium heat.Don't make the heat too high, I used an induction cooker, 1400.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
