Ingredients
Carrot, white radish ( One each ) | Salt, five-spice powder, white pepper and salt powder ( appropriate amount ) |
| Eggs ( 2 ) | Flour, starch ( Appropriate amount ) |
Fried carrot balls How to make white radish balls
1.Carrot Grate the white radish into shreds, add salt and let it sit for a while to release the water
2.Put the radish Squeeze out the water from the silk, add eggs, flour, starch, a small amount of salt, five-spice powder, white pepper and salt powder, and stir evenly into a paste
3. Heat the oil in the pot, roll the shredded radish into a round shape with your hands and fry slowly in the oil pot over medium-low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
