Hakka steamed radish balls

2024-06-24 17:01:57  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Mushrooms: Promotes blood circulation and removes blood stasis
Shopee: Protects liver, enhances immunity, delays aging

Ingredients

Pork ( 150g )
Radish ( About 600 grams per strip )
Shiitake mushrooms ( 5～6 small flowers )
Shrimp skin ( 50g )
Winter vegetables ( 50 Grams )
Dry starch ( appropriate amount )
Light soy sauce (appropriate amount)
Pepper (appropriate amount)
Oil ( appropriate amount )

How to make Hakka steamed radish balls

  • How to make Hakka steamed radish balls Illustration 1

    1.Chop pork into minced meat

  • Illustration of Hakka steamed radish balls 2

    2. Add cornstarch, pepper and soy sauce Marinate evenly

  • Illustration of Hakka steamed radish balls 3

    3.Soak mushrooms in warm water

  • Illustration of Hakka steamed radish balls 4

    4.Peel the radish and brush it into silk with a tool

  • Illustration of Hakka steamed radish balls 5

    5.As shown in the picture

  • Illustration of Hakka steamed radish balls 6

    6. Heat an oil-free and water-free pot and pour in the shredded radish

  • Illustration of Hakka steamed radish balls 7

    7. Fry until radish When the shreds become soft and water comes out, don't overcook them

  • Illustration of Hakka steamed radish balls 8

    8. Take it out and let it cool Grasp a little water with your hands

  • Illustration of Hakka steamed radish balls 9

    9.Remove the stems of the mushrooms and cut them into shreds

  • Illustration of Hakka steamed radish balls 10

    10.All materials are ready

  • Illustration of Hakka steamed radish balls 11

    11. Pour an appropriate amount of oil into the hot pan, add in the minced meat and stir-fry until fragrant

  • Illustration of Hakka steamed radish balls 12

    12.Add shredded shiitake mushrooms and stir-fry

  • Hakka steamed radish balls Illustration of how to do it 13

    13.Put winter vegetables and dried shrimps into it as well, and season with light soy sauce and pepper (winter vegetables themselves are salty, so there is no need to add salt, and only a little light soy sauce is enough)

  • Illustration of Hakka steamed radish balls 14

    14.Stir fry for a while and set aside.

  • 15. Mix the ingredients and add an appropriate amount of dry starch (the amount of dry starch is calculated based on experience and the size of a radish)

  • Illustration of Hakka steamed radish balls 16

    16.Crush evenly with hands

  • Hakka Steamed Illustration of how to make radish meatballs 17

    17.The amount of dry starch should be enough to form a ball (too little will collapse after steaming, too much will be hard)

  • Illustration of Hakka steamed radish balls 1818.Make it in order
  • Hakka steamed radish balls Practice illustration 19

    19.After the water boils, steam it for ten minutes

  • Illustration of Hakka steamed radish balls 20

    20.Dip a little hot Hot sauce is more delicious

  • Illustration of Hakka steamed radish balls 21

    21.After eating one, I want to eat the second one

Tips

When frying shredded radish Just fry until it becomes slightly soft and watery.Don't overcook it, because it still needs to be steamed until the final product has a crispy texture

本文地址：https://food.baitai100.com/post/39983.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！