Meat Stuffed Green Peppers

2024-06-24 17:02:00  Views 2 Comments 0

Health benefits

Green pepper: lowers Qi
Soy sauce: activates blood circulation and removes blood stasis

Ingredients

Meat filling ( 150g )
Green peppers ( 4 pcs )
Onions ( A few )
Ginger ( appropriate amount )
Garlic (appropriate amount)
Cooking wine (appropriate amount)
Soy sauce ( appropriate amount )
White sugar ( appropriate amount )
Salt ( appropriate amount )
Cooking oil (appropriate amount)
Vinegar ( appropriate amount )

How to make green peppers stuffed with meat

  • Stuffed meat Illustration of how to make green peppers 1

    1.Prepare the meat filling and adjust it according to your personal taste

  • Illustration of how to make meat-stuffed green peppers 2

    2.Wash the green peppers p>

  • Illustration of how to make meat-stuffed green peppers 3

    3.Incision

  • Illustration of how to make meat-stuffed green peppers 4

    4.Use chopsticks to hollow out the green peppers

  • Meat-stuffed green peppers Illustration of how to do it 5

    5.Put the meat stuffing into the green peppers

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    6.Insert toothpick and secure

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    7.Green peppers are processed well

  • Illustration of how to make meat-stuffed green peppers 8

    8.Put oil in the pot, heat 40%, add green peppers and fry

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    9. Fry until the surface of the green pepper peels, control the oil and remove it

  • Illustration of how to make green peppers stuffed with meat 10

    10. Leave a little oil in the pot, add minced garlic and minced ginger and stir-fry until fragrant

  • Illustration of how to make meat-stuffed green peppers 11

    11.Add water and soy sauce , sugar, salt, vinegar

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    12.Add green pepper and simmer over medium heat for 5 minutes

  • Illustration of how to make meat-stuffed green peppers 13

    13. Take out the pot, cut with a diagonal knife, and place on the plate.The juice in the pot can be thickened with cornstarch and poured over the chili peppers.

Tips

Use a toothpick to poke small holes in the green peppers to make them easier to fry

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