How to make Xixin (nut spinach)

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  1. Wash and cut the spinach into sections and blanch them in water for later use (cut the spinach into sections, wait until the water in the pot boils, pour it in and stir it quickly with chopsticks, until the spinach smells fragrant and the color turns dark green) Drain.Stir frequently while draining the water, so that the spinach can cool down quickly...If you find it troublesome, just drain it under cold water);

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  2. Prepare to fry in advance Good peanut beans (medium high heat, pour enough blended oil into the hot pot, wait until the oil temperature rises, feel the temperature with your palm ten centimeters away from the oil surface, be careful not to burn it.Pour in the raw peanut beans, stir slowly, wait When the oil temperature is higher, use medium to low heat.The oil temperature should not be too high, as it will be cooked on the surface and raw on the inside.Don't be impatient.Fry the peanuts until the aroma comes out and the skin can fall off.Reduce the heat and fry for a while.The freshly served peanuts taste fragrant but not crispy when they are hot.They will be better when cooled.Sprinkle the peanuts from the hot pot with salt, stir well and let cool);

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  3.Pour the prepared spinach and peanut beans into the pot or a large bowl of cold dishes.Add chili pepper, Sichuan peppercorns, garlic cloves, light soy sauce, vinegar, salt...You can add less seasoning according to personal preference.Attached are photos of the spicy seeds and preparations...

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  4.To be stirred;

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  5.Stir evenly;

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  6. Start on the plate, sprinkle some white sesame seeds to increase the popularity...The photos have not been processed, but because the flash was turned on at night, I hope not It will affect your appreciation!