How to make Daliang goat meat powder

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  1. Debone the mutton leg, rinse it with water, and make soup (add ginger/onion/cooking wine/salt/chicken essence/white pepper/grass fruit) 2 Wait for about an hour until the meat is soft

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  2.Pick up the meat, let it cool and cut into thin slices

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  3.Cilantro/cut green onions/chopped Chaotian pepper/

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  4. Stir-fry dried chili peppers and beat them into paste/beat up Sichuan peppercorns

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  5. After the powder is boiled, add mutton soup and sliced ​​meat, sprinkle with Pixian watercress/pepper powder/chili powder/chopped pepper/onion and coriander, then sprinkle with appropriate amount of salt and MSG