Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Beef ( 400g ) | Sauerkraut ( 300g ) |
Fans ( appropriate amount ) | Aniseed ( one span> ) |
Onion segments ( appropriate amount ) | Ginger slices ( appropriate amount ) |
Salt ( appropriate amount ) | |
MSG ( A little ) | Pepper ( A little ) |
How to make sauerkraut and beef vermicelli
1.Fresh beef should be blanched in boiling water!
2. After the oil in the pot is hot, add the aniseed, sauté the green onions and ginger until fragrant, then add the beef and continue to stir-fry.through!
3.Add water, boil, skim off the foam, and simmer over low heat
4.When the meat is ripe, add sauerkraut, salt, monosodium glutamate, and pepper.
5.When the meat is tender, add the vermicelli and cook briefly!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
