
Health benefits
Carrots: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Carrot ( 2 roots ) | Egg ( One ) |
Five-spice powder ( A little ) | Flour ( 3 spoons ) |
Starch ( 2 spoons ) | |
Vegetable oil ( appropriate amount ) |
How to make vegetarian fried carrot balls

1.Wash the carrots

2.Grate

3.Put it in a large bowl

4.Add eggs, salt, flour, starch, and allspice

5.Grab it evenly with your hands (in this step, if the thick carrots grated with salt are not easy to come out of the water, you can add an appropriate amount of water)

6. Heat the oil in the pot to 70% to 80% heat

7.Make balls into balls with your hands and put them in the pot

8.Exploded to Golden yellow oil-controlled plate

9.Finished product
Tips
The fifth step is to put the carrots in if the silk is thick and even.If the salt does not come out easily, add a little water.If the silk is particularly thin, there is no need to add water! Be careful to use chopsticks to tumble the meatballs when frying!
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