How to make mutton powder soup

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  1. Cut the mutton into 1.5 cm square pieces, put it into cold water and boil it for about two minutes , take out the mutton, pour the soup, and clean the pot.

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  2. Rinse the fished out mutton with cold water several times to wash away the blood foam.

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  3.Put it back into the pressure cooker, add cold water that has submerged the meat, add onions and peppercorns (Both of these are in the spice box), ginger, dried chili peppers, and an appropriate amount of salt.

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  4. Bring to a boil, cover the lid, remember the valve, and time for 20 minutes.(Set the time according to the tenderness of the mutton.If you are not sure, cook it for fifteen minutes first)

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  5. This is the time to start preparing other ingredients and soak the vermicelli in water.

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  6.Wash the vegetables but do not cut them.

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  7. Cut the kelp into shreds and pull the fungus into small pieces.

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  8. Slice potatoes and wash them in cold water to remove the starch.

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  9. Fry in the oil pan for about five minutes.

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  10. Remove when golden brown.

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  11.Now the mutton is also out of the pot.

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  12. Pour out the oil for frying potatoes just now.Do not wash the pot.Put cold water directly into it and turn on high heat.Bring to a boil, add vermicelli, wait until the vermicelli turns transparent.

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  13.Add fungus and kelp, make cooked mutton and mutton soup, and finally add vegetables and potatoes.slices, add some chicken essence and turn off the heat.

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  14.Pour it into a bowl, add some aged vinegar and spicy oil.