How to make meatloaf with pickled vegetables

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  1.Prepare yeast powder and flour

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  2. Mix flour and yeast powder, slowly add water, stir with chopsticks while adding

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  3.Use chopsticks to stir the flour into a fluffy shape with no obvious dry flour.

• 4. Knead it into a smooth dough.The dough should be very soft after kneading, as soft as earlobes and falling.Cover the dough with plastic wrap or wring out the water.Ferment the papaya until it doubles in size
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  5. Prepare the pickles while the dough is fermenting.Meat, mince finely (the recipe for braised pork with pickled vegetables is in the recipe of Xian Shao Bai)

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  6.Poke a hole in the fermented dough with dry flour with your fingers, so that it does not shrink back

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  7. Take out the dough and knead to deflate, cover with plastic wrap and let rest for ten minutes.Roll into long strips and cut into small pieces of even size

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  8. Roll out into a thick center Thin skin on both sides

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  9. Wrapped in braised pork with pickled vegetables

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  10.Pinch it like a bun

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  11.Turn over, roll out the dough again, and let it rest for 10 minutes

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  12. Heat a little oil in a pan.When the oil is hot, add the cakes and fry both sides over medium heat

• 13.Plate the pot