Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
radish ( 2 ) | Eggs ( 2 ) |
Starch (appropriate amount) | Four ( Appropriate amount ) |
Ginger ( 1 small piece ) | Thirteen Incense ( Appropriate amount ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
How to make fried radish balls
1.Prepare the ingredients for making radish balls, as shown in the picture
2.Peel the radish and ginger Reserve
3.Grate the radish into shreds, add an appropriate amount of salt, stir evenly and marinate for 20 minutes
4. Cut the ginger into foam and set aside
5.After twenty minutes, drain the pickled radish shreds
6.Then add eggs, ginger foam, and thirteen spices and stir evenly
7.Add a little starch and flour to the stirred shredded radish and stir evenly
8.Then make small balls
9.Put oil into the pot and heat it, then Put the prepared radish balls into the pot and fry them
10.After frying, take it out of the pot and wait After all the radish balls are oiled, fry them again
11.After the second oiling, the finished product picture
Tips
1.Pickling radish with salt is to squeeze out the water in the radish better
2.Add less starch and flour, otherwise the prepared radish balls will become sticky and affect the taste
3.Be sure to fry the radish balls twice.The radish balls are made into balls and fried in the pan once.If they are fried all at once, the radish balls will be fried
4.Fry on low heat when making
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
