How to make vermicelli radish meatball soup

• 

  1. Onion, ginger, minced and set aside, green onion required White part of scallion, set aside,

• 

  2.Put the meat into a basin, beat in the eggs, clockwise Stir for a few times, add appropriate amount of dark soy sauce, thirteen spices, sesame oil, MSG, add the prepared green onion and ginger foam, and stir clockwise evenly! Reserve

• 

  3. When preparing the ingredients, boil the pot with water in advance and put a few slices in the pot Ginger, aniseed, is more flavorful!

• 

  4. When cutting onions and ginger, slice the white radish and set aside!

• 

  5. After the water boils, cook the prepared radish slices and vermicelli into the pot at the same time.Put some salt!

• 

  6. Then start squeezing the balls.Usually when squeezing the balls, you grab a handful with your left hand.Squeeze the meat out and use the index finger of your right hand to scrape the meatballs into the pot.Because my mother's index finger is missing, she can only use a spoon to scrape the meatballs!

• 

  7.Our family’s electric cooker, my mother set it to high heat, and when the meatballs just came out of the pot It will sink to the bottom and the meatballs will be cooked when they float.

• 

  8.Look, all the meatballs are beautiful Get up, start preparing the seasoning while the meatballs are cooking, take a bowl, put the chopped green onions into the bowl, put some vinegar, dark soy sauce, sesame oil, MSG and set aside!

• 

  9. After the meatballs are cooked, pour the seasoning into the pot and sprinkle with coriander It’s time to eat!