Hakka three-cup duck recipe

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  1.Clean the duck and prepare garlic and ginger pieces.

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  2. Lift the pan, add 1 cup of peanut oil, and fry the duck on both sides until fragrant.

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  3. Add garlic and ginger and fry until fragrant, add 1 cup of soy sauce and 1 cup of rice wine.

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  4.Add some dark soy sauce for color, add 3 bowls of water, cover and cook for 25 minutes.

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  5. Pour excess juice over the duck until it dries up.

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  6. Take it out of the pot, chop it into pieces and put it on the plate.At this moment, the duck has completed its mission of being a duck.At the peak of duck life.