Ingredients
Clam ( 250g ) | Dried chili pepper (appropriate amount) |
Ginger ( Appropriate amount ) | Salt ( Appropriate amount ) |
Ginger (appropriate amount) |
How to make spicy clams
1. Wash the clams and soak them in light salt water for more than half an hour to spit out the sediment and dirt.
2. Cut dry chili into sections and mince ginger.
3. Heat oil in a pot, add dried chili pepper and ginger and stir-fry until fragrant.
4. Add clams and stir-fry quickly.
5.Stir fry a few times and cover the pot
7.The clam meat is large and tender, spicy and super delicious.
6.Open the lid and continue stir-frying for a few times until all the clams open.
Tips
1.The clams must be washed in advance and soaked in light salt water for more than half an hour to let them spit out sediment and dirt.
2.Stir-fry quickly, plate it as soon as you open it, and it will be tender.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
