How to make Spicy Griddle Potatoes

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  1.Wash the potatoes, peel them and slice them into slices.Not too thin, not too thick, about 5mm.

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  2. Boil a pot of water, add potatoes and blanch them for about 20 seconds, quickly fish out.Don't cook the potato slices for too long, just blanch them.

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  3.Put the potato slices evenly into the pot and fry them in batches.Fry on both sides until the edges are slightly browned, remove and control the oil.

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  4. Cut green and red peppers and onions into small pieces; grind the pork into mince, you can add Marinate with some cooking wine and cornstarch; slice garlic, peel and cut green onions into strips; set aside peppercorns and coriander.

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  5. First roast the fragrant Sichuan peppercorns over low heat.

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  6. Add garlic slices and green onions and saute until fragrant.Add minced pork and stir over low heat until it changes color.Drizzle a tablespoon of cooking wine.

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  7. Add a large spoonful of Pixian bean paste to the pot and stir-fry the red oil , in a moist and bubbling form.

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  8.Add the fried potato slices and mix well.

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  9. Add green and red peppers and stir-fry until raw.During this period, add light soy sauce, salt, and chicken powder.

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  10.Find a casserole, pour oil on the bottom of the pot, fill it with onion slices as the bottom.

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  11.Pour all the potato slices into the casserole, sprinkle some chili powder and minced coriander.Just heat it up on a small stove and eat like a restaurant!

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  12.Finished Picture