Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Vermicelli: activates blood circulation and removes blood stasis
Ginger: lowers qi and stops vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Beef ( 300g ) | Tomato ( one ) |
Fans ( Moderate amount ) | Green onions (appropriate amount) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Octagonal ( one ) | Cinnamon ( piece ) |
Sichuan peppercorns ( appropriate amount ) | Dark soy sauce ( a little ) |
Light soy sauce ( appropriate amount ) div> | Salt ( appropriate amount ) |
How to make tomato, beef and vermicelli soup
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1. Prepare the ingredients, cut the beef into pieces, blanch and set aside.
2. Prepare the ingredients.
3. Soak the vermicelli in cold water in advance.
4.Heat the pot, add an appropriate amount of oil, then add onion, ginger, garlic, star anise, peppercorns, cinnamon Explodes the fragrance.
5. Then add the meat and continue to stir-fry.
6.Put tomatoes in and stir-fry the tomatoes to draw out the juice.
7.Add water.
8.Because the vermicelli is soaked in advance, it should be soaked five minutes before it is cooked.Just put it in and add an appropriate amount of salt.
9.Finished product picture
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