Hometown stir-fried beef

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  1.Fresh beef tenderloin, freeze for a while in the refrigerator, then take it out.

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  2. First cut into pieces along the grain, and then cut into slices perpendicular to the grain.

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  3. Add light soy sauce, cooking wine, cornstarch, appropriate amount of salt and a small amount of peanut oil to the beef, and mix well , marinate for twenty minutes.

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  4.Choose Hunan pepper and wash it well.

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  5.Cut the peppers, mince the garlic, mince the ginger, cut the garlic into sections, and prepare Good peppercorns.

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  6. Stir-fry the peppercorns in a dry pot over medium heat and set aside.

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  7. Heat the oil in a hot pan, turn to low heat, add half of the minced garlic and ginger Stir-fry.

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  8.Add beef, stir-fry over high heat until it changes color, and serve.

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  9.Leave some base oil, add the remaining minced garlic, ginger, pepper and garlic to the pot and stir-fry until fragrant.

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  10. Add the chili peppers and stir-fry them over high heat until they are raw.Add an appropriate amount of salt.Be careful not to over-fry them..

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  11. Add beef and stir-fry together, add a small amount of water to quench.

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  12.Out of the pot!