Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Rice noodles: activates blood circulation and removes blood stasis
Pepper: nourishes blood, protects the body Teeth, protect bones
Food ingredients
Beef ( Appropriate amount (according to the number of people eating) ) | Rice noodles (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Ginger (appropriate amount) | Sweet potato powder ( appropriate amount ) |
chopped green onion ( a little ) | green vegetables ( appropriate amount span> ) |
Pepper ( one ) | Eight anise ( one ) |
Angelica sinensis (A small section) |
How to make beef powder
1.Beef Slice thinly across the grain.
2. Use appropriate amount of cooking wine, oil, salt, soy sauce, pepper, ground ginger, chicken essence, and sweet potato powder Grasp evenly.
3. Add an appropriate amount of water to the pot, add star anise, bay leaves, angelica, ginger slices, garlic, and pepper.
4. After boiling, add an appropriate amount of salt and a little oil, and add the beef slices one by one.Pour it down at once, otherwise it will turn into a pot of soup.
5. After boiling again, add a little cooking wine, add green onion, a little chicken essence, and turn off the heat.
6.Cook the rice noodles until they can be pinched with chopsticks.
7. Remove and serve in a bowl.
8. Pour the beef soup into the rice noodle bowl.
9. Blanch the vegetables in a pot of boiling water until they change color.
10. Remove and spread on the beef powder.
Tips
The key to whether beef noodle soup is delicious or not lies in whether the beef soup is delicious.Because beef has a strong taste, many people cook it with a fishy taste.This method can basically remove the fishy smell.The beef soup used to cook beef noodles is slightly saltier than usual because the rice noodles have no flavor.
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