Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Coriander: activates blood circulation and removes blood stasis
Ingredients
Beef ( 100g ) | Tomato ( one ) |
Longkou Vermicelli ( handful ) | Cilantro ( appropriate amount )div> |
Minced garlic ( a little ) | Oil ( appropriate amount ) |
Starch (appropriate amount) | Cooking wine ( Appropriate amount ) |
Very fresh taste ( One spoonful ) | Salt ( appropriate amount ) |
How to make tomato, beef and vermicelli soup
1.Fans soaked in hair for later use
2.Cut the beef into thin slices and put it in the container
3.Add starch, oil, cooking wine, it tastes very fresh, mix well and marinate for more than half an hour
4.Cut tomatoes into small pieces
5. Put an appropriate amount of oil in the pot and heat it up Add garlic sprouts and stir-fry, add tomatoes and stir-fry
6.After the tomatoes are fried and the juice is released, add a Boil a large bowl of water
7.Put in the marinated beef slices and bring to a boil p>
8.Finally join the foaming fans
9.Add appropriate amount of salt at this time and cook for about 3-4 minutes.
10.Finished product picture
Tips
Marinating the beef with starch can make the beef taste smooth and tender.The longer the time, the better.
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