Health benefits
Pork belly: Nourishes yin
Sugar: Promotes blood circulation and removes blood stasis
Soy sauce: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( 500g ) | Plum vegetables ( 100g ) |
Edible salt (a small spoonful) | Chicken essence (appropriate amount span> ) |
White sugar ( 2g to 3g ) | Soy sauce ( a small spoon ) |
Garlic (appropriate amount) | Ginger (appropriate amount) |
How to make braised pork with pickled vegetables
1. After buying the pork belly, wash it and cook it in a pot for about 3 to 5 minutes, then take it out and let it cool for later use.
2. Pork belly slices, the thickness should be controlled by yourself, probably a little thinner than your little finger That's it.
3. After the pork belly is cut, place the pork belly piece by piece in the bowl with the skin facing down.
4. Prepare the seasonings in advance and follow the steps in sequence.
5.First put some salt, chicken essence, sugar, ginger, but not garlic.After all the seasonings have been put in, leave some for later use.
6.Then put the pickles on top and the remaining seasonings , finally turn the soy sauce in a circle, then put it in the pot and steam it for about 50 minutes.
Tips
When cutting the pork belly, there will inevitably be a little bit of leftovers.Just put these leftovers on the side.As shown in *3, you don’t need pickles to make the pork belly.You can use a lot of dried vegetables instead.There is also time to steam the pork belly.You can master it yourself.If you want it to be soft and glutinous, just steam it for about an hour.
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