Health benefits
Soybeans: guide stagnation
Ingredients
Soybeans ( Two kilograms ) | Water ( About half of two kilograms of soybeans About a bucket of water ) |
Gypsum powder ( One pound of soybeans 2 small spoons in total ) |
Hakka soft tofu How to make
1.Soak the soybeans overnight, wash and grind Soy milk
2. Come back, filter the soy milk and separate the dregs, put it in a pot and boil the soy milk
3.Dissolve the gypsum powder and raw soy milk and set aside
4. Use two buckets to fill half and half of the boiled soy milk.Remember to filter out the excess bubbles before cooking the soy milk
5. Pour the cooked soy milk into the spare gypsum bucket and completely dissolve it.Wait two or three minutes to form tofu.Decorate the grid
6. When the tofu flowers are ready, cover them with the tofu cloth and pick up things gently.Press
7.Finished tofu
8.The finished tofu can be fried, boiled or stuffed
Tips
Don’t put too much gypsum.Put the gypsum powder according to your feeling but don’t measure how many grams.You can do it before making tofu.Drink with soy milk (drink with soy milk before adding gypsum powder, drink with tofu curd after adding gypsum powder (can be sweet or spicy according to personal taste)
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
