Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Chicken wings ( 6 pieces ) | Potatoes ( 1 ) |
Red peppers ( 4 pieces ) | Ginger slices, garlic ( a little ) div> |
Red pepper ( ) |
How to make dry pot potato chicken
1.Chop the chicken wings into small pieces, slice the potatoes, slice the ginger, crush the garlic, and slice the red pepper.
2. Blanch the chicken wings, remove them, rinse them with cold water, and drain off the excess water..
3.Dark soy sauce, consume oil, marinate with cooking wine for 30 minutes
4.Put an appropriate amount of oil, add the peppercorns and aniseed, fry the chicken until the meat is firm, remove and set aside.
5.Fry the potatoes until they are raw
7. Add chicken and stir-fry until it is delicious
8.Add potatoes and continue to stir-fry, add red pepper and stir-fry.Then put it on the plate
9.Complete
6.Add chili sauce and fry the garlic until red
Tips
The chili sauce is homemade, and the red pepper is broken and added Salt, white wine, stir in a little grated ginger and ferment.If you like spicy food, you can add dried chili segments.The chicken will be firmer and less fishy after being soaked in water.
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