Health benefits
Pork belly: Nourishes yin
Beef: Replenishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Chives: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly (appropriate amount) | Beef ( Moderate amount ) |
Fried meat (appropriate amount) | Fish meat (appropriate amount ) |
Onions ( appropriate amount ) | Chives (appropriate amount) |
Wild vegetables ( one ) | Carrot (appropriate amount) |
Onion ( Appropriate amount ) | Peanut oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Five-spice powder ( appropriate amount ) | Sesame oil ( appropriate amount span> ) |
How to make Guangxi Hakka stuffed vegetable buns
1.First put the green onions and leeks, onions , carrots are chopped into small pieces
2. Chop the pork belly, beef and fish into pieces
3.Pour the chopped meat together with some accompanying vegetables and stir.At this time, you also need to add salt and oil and mix it together.This should be adjusted according to your personal taste.
4. Boil water in a pot for wild vegetables, and put one into the pot.Boil it piece by piece and pinch it out.When the water is boiling, turn it over from both sides to see if there is any looseness.What I said is a bit complicated? Please forgive me.Just cut the eggplant into oblique angles and cut a slit in the middle.Just open an air vent for fried tofu.You can also cut the bitter gourd at an oblique angle.You can also make other slits in your own way???
5.Finally, open the lid of the pot and let the steam come out???
Tips
If you don’t want to eat too much, add more Stick rice flour, add some flour and mix together before filling.Thank you everyone for sharing.You can adjust the filling according to your personal taste (⊙o⊙) Oh, I am a bit traditional.
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