Ingredients
Hangjiao ( 0.8 Jin ) | Songhuadan ( 2 ) |
Salt ( 1 tsp ) | Chicken powder ( 1 tsp ) |
Sesame oil ( half a tablespoon ) | Donggu soy sauce ( ) |
How to make peppercorns
1. Fry the peppercorns...
2. Mix salt, chicken powder, sesame oil, soy sauce and minced garlic
3.Finally, mash the Hangjiao and Songhuadan......It’s ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
