Ingredients
Large intestine ( 500g ) | Sauerkraut ( 250g ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Green and red peppers ( One each ) | Garlic sprouts (one) |
Garlic cloves ( four ) | Celery ( A little ) |
Light soy sauce ( A little ) | Cooking wine ( appropriate amount ) |
Chicken essence (appropriate amount) | Ginger ( piece ) |
How to cook large intestine with sauerkraut
1.Wash the large intestine clean and drain.
2. Cut the sauerkraut into sections and mince the ginger and garlic.
3. Heat the oil in a pan and sauté the ginger and garlic until fragrant.
4. Add sauerkraut, add celery, green and red pepper and stir-fry, add appropriate amount of salt , stir well and set aside.
5. Boil water in a pot.
6. Pass through the large intestine and fish it out immediately.
7.Run under the faucet and drain.
8. Heat the oil again, add the ginger and garlic slices and sauté until fragrant.
9.Pour in the large intestine and garlic sprouts and stir-fry quickly.
10.Add fried sauerkraut, add appropriate amount of salt, a little chicken essence, cook in cooking wine and stir-fry Twice to turn off the heat.
11. Remove from pot and plate.
Tips
If you want the large intestine to be crispy, you can't leave it in the pot for too long.You must control the heat and take it out in time.
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