
Health benefits
Bitter melon: activate blood circulation and remove blood stasis
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Bitter Melon ( 2 strips ) | Meat filling (ready-made) ( appropriate amount ) |
Peanut oil ( appropriate amount ) |
How to make bitter melon

1.Wash the bitter melon, Cut into a thickness of about 3 cm, and dig out the middle ones

2. Boil water in a pot, add 2 tablespoons of salt, blanch the bitter melon and drain it out

3.Put it out and put it under cold water immediately, take it out and drain the water

4. Prepare the meat Stuffing

5. Stuff into bitter melon,

6. Complete the brewing in sequence

7.Preheat the pan, add peanut oil, when the oil is hot, add the bitter melon and fry over low heat

8. Fry both sides repeatedly until the meat is cooked and a little brown on both sides.
Tips
It must be fried slowly over low heat, blanch the bitter melon in water until it is cooked, and add salt to enhance the flavor.The meat fillings include carrots, pork, and green onions.
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