Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Rice tofu ( 800g ) | Garlic ( 2pcs ) |
Scallions ( 1pc ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Soy sauce ( Adequate amount ) |
Chili powder ( Adequate amount ) | White vinegar ( appropriate amount ) |
Chopped pepper ( One spoon ) | Red oil ( appropriate amount ) |
How to make cold rice tofu
1.A piece of rice tofu.
2.Cut into small dices and soak in salt water.
3. Mince the garlic, add chili powder, pour in hot oil, and add a spoonful of chopped pepper , add appropriate amount of salt, soy sauce, red oil, white vinegar, and season.
4. Remove the rice tofu, drain and put it into a plate.
5. Pour in the prepared sauce and sprinkle with chopped green onion.
6. Serve it on the table and eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
