Health benefits
Green radish: lowers Qi
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Green radish ( 400 grams ) | Eggs ( 2 ) |
Flour ( 200g ) | Salt ( a small spoonful ) |
Edible oil ( appropriate amount ) | Pepper ( a little ) |
Pepper powder ( a little ) | Minced onion and ginger ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make green radish balls
1. Wash the radish, mince the onion and ginger, and add two eggs.
2.Grated radish
3. Chop the shredded radish a few times without mincing, add eggs, add onion and ginger, salt, Sichuan peppercorns, a little chicken essence, and stir evenly.
4. Add flour and stir evenly to form a thick batter.
5. Prepare a piping bag, put the batter in it, and cut a small slit on the top so that the size is proportional The meatballs should be smaller.
6. Heat oil in a pan, squeeze the meatballs into a small spoon, and then fry them in the pan
7. Fry until lightly browned, remove and plate.
Tips
Use a piping bag to cut a hole and squeeze out the balls.Although the balls are not very round, you can grab the batter without using your hands.If you don't have a piping bag, you can also use a sturdy convenience bag, which will work just as well.
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