Ingredients
Chinese cabbage ( 500 grams ) | Radish balls ( 200g ) |
Tofu fruit ( a little ) | Edible oil ( appropriate amount ) |
Salt ( a little ) | White pepper ( a little ) |
How to make radish balls and cabbage soup
1. Cut the tofu fruit and make notes.
2.Homemade radish balls.spare!
3. Wash and cut the Chinese cabbage and set aside.
4.Add an appropriate amount of cooking oil to the pot, heat it up, add Chinese cabbage and stir quickly Fry for a while.
5.Add appropriate amount of boiling water and boil over high heat for 5-7 minutes.
6.Add radish balls and tofu fruit and continue to boil for 2 minutes, add a little salt to taste.You can turn off the heat and take out the pot.
(Because the radish balls are fried in advance, there is no need to cook them more.Cooking them for too long will affect the taste)-
7.Finally sprinkle with white pepper.
8.Picture of the finished product of radish ball and cabbage soup!
Tips
1: My family basically does not add MSG and chicken essence when cooking.You can add it yourself if necessary.
2: Put the radish balls in the pot and don’t cook them for too long, because the radish balls are already fried.If cooked for a long time, it will taste bad.
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