Health benefits
Bacon: Protect the nervous system
Potatoes: Promote blood circulation and remove blood stasis
Ingredients
Bacon ( 200g ) | Potatoes ( Five ) |
Onions ( 1 ) | Dried red pepper, red bell pepper, coriander ( appropriate amount ) |
Garlic ( Two cloves ) | Glutinous rice wine ( 10g ) |
Sugar, salt, chicken essence, soy sauce, sesame oil ( appropriate amount ) |
How to make fried potatoes and bacon
1.Bacon slices
2. Cut all the ingredients
3.Put the potato slices in clean water to remove the starch and scoop them up for later use p>
4.Put the bacon into the pot, add glutinous rice wine and stir-fry in oil
5.Fry the potatoes in oil until golden brown and set aside
6.Put the dried red pepper, garlic, and Sichuan peppercorns into the oil pan and stir-fry until fragrant, then add the onions and stir-fry
8.Pour in the potato slices and stir-fry for a while, then add sugar, soy sauce, salt and other seasonings, stir-fry evenly and then remove from the pot
9.Put the coriander in the pot and garnish, let’s get started
7.Put the bacon and green and red peppers into the pot and stir-fry
Tips
Cut the potato slices thicker so that they are crispy on the outside and tender on the inside
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