Health benefits
White radish: lowering Qi
Ingredients
Glutinous rice flour ( 200g ) | White radish ( 200g ) |
Chrysanthemum chrysanthemum ( Moderate amount ) | Shrimp (appropriate amount) |
Shallot oil ( appropriate amount ) | Shiitake mushrooms ( Moderate amount ) |
Lean meat ( Moderate amount ) | Celery ( Moderate amount ) |
Salt ( appropriate amount ) |
How to make Hakka salted glutinous rice balls
1.Add glutinous rice flour to boiling water and stir
2.Knead evenly while hot when it is not hot
3.Knead until The surface is shiny and slightly sticky
4.Grab a handful and pinch a small ball in your hand Shape into glutinous rice balls
5. Boil a pot of water and add glutinous rice balls
6.Cook until the balls become larger and float to the surface, then remove and set aside
7.Soak the mushrooms, remove the stems and cut into strips
8.Celery diced
9.Lean meat cut into strips, radish Shred
10.Heating shallot oil
11.Add the mushrooms and stir-fry for a while
12.Then add the shrimp and stir-fry for a while
13.Then add the lean meat together Stir-fry
14.Add shredded radish and stir-fry until soft and juicy
15.Add boiling water
16.Add celery and cook for a while, then add appropriate amount of salt to taste
17. Pour in the cooked glutinous rice balls, add chrysanthemi chrysanthemum, scald slightly and serve.
18.Completep>
Tips
1.You can sauté the ingredients while cooking the glutinous rice balls.Using two ovens at the same time saves time and prevents the glutinous rice balls from becoming cold or deformed after being cooked for too long;
2.Soak the shrimps in water for five minutes, remove and drain the water..
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
