How to make pork rinds with pickled pepper

• 

  1.Clean the pig skin and scrape off the inner fat.

• 

  2. Add water, ginger and pepper to the pork skin and cook.

• 

  3. Remove the pig skin and soak it in cold boiled water to cool.

• 

  4. Cut green bamboo shoots and carrots into thick slices.

• 

  5. Cut the pig skin into strips.

• 

  6.Take a clean vessel, add green bamboo shoots, carrots and pork skin strips, and pour in the pickled peppers On top, add salt and cool boiling water to cover the ingredients.

• 

  7.Put it in the refrigerator for more than 2 hours, take it out and plate it.