Hakka style - how to make fried buckwheat cake

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  1. Mix glutinous rice flour and sticky rice flour (not too much sticky rice flour, otherwise the finished product will be very hard)

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  2.Wash fresh buckwheat and chop only the leaves into pieces

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  3. Put the chopped buckwheat on the glutinous rice flour and put a little salt on the buckwheat.Grasp it evenly with your hands to make the water come out

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  4.Add sugar and stir p>

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  5. Add water little by little and mix into a dough (not too soft, too soft Not easy to shape)

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  6.Take a small amount of dough, roll it into a ball, flatten it and set aside, such as Picture

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  7. Heat the oil in the pan, add it, adjust the heat to medium and slow fry

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  8. Fry until golden brown, remove and drain the oil

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  9.Finished product