Ingredients
Weight ( 3 blocks ) | Oil ( Two spoons ) |
Salt ( A little ) | MSG ( A little ) |
Minced garlic ( a little ) | Chili powder ( a little ) |
Light soy sauce (appropriate amount) |
How to make Hakka dumplings
1.Cut the weight into small strips.
2. Heat the oil pan, add weights in turn, and fry on both sides until golden brown.
3. Add minced garlic, chili powder, salt, monosodium glutamate, light soy sauce, and a little water.Turn off the heat after gently tossing.
4. Take out the pot.
Tips
When lowering the weight, the fire should not be too low, otherwise it will stick to the pan.You need to wait until one side is solidified before flipping and frying the other side.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
