Health effects
Fans: promoting blood circulation and removing blood stasis
Ingredients
Fried radish balls ( a bowl ) | Vermicelli ( 50 grams ) |
Cabbage leaves ( Two pieces ) | Green garlic seedlings ( One plant ) |
Pepper ( A large bowl ) | Sesame oil ( appropriate amount ) |
Bone soup ( a bowl ) | Onion and ginger slices (appropriate amount ) |
Carrot meatball and vermicelli soup Recipe
1.A bowl of radish balls
2.Wash the tender cabbage leaves and tear them into small pieces
3.Pick, wash and mince the green garlic, then rinse the vermicelli with water
4. Add pork rib soup to a small soup pot, add some water, add onion and ginger slices and bring to a boil
5.Put the vermicelli and cook for a while.When the vermicelli becomes soft, add cabbage leaves
6.Put the meatballs in and cook for about two or three minutes.Season with pepper, salt and sesame oil
7. Take out the pan and sprinkle with green garlic
Tips
If you don’t have spareribs soup, you can use water instead.If you use water, add some light soy sauce and chicken essence for seasoning.Put the meatballs in and cook for a while.It won’t take too long.
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