How to make dry pot potatoes

1.Soak potato and lotus root slices in water and set aside

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  2.Cut the onion into strips, cut the garlic sprouts into sections, cut the pepper into rings, and slice the ginger and garlic for later use

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  3.Cut the bacon into cubes

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  4.In the pot Stir-fry the spicy fatty meat until the meat is transparent and oily

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  5.Put out the fat and keep the oil Inside the pot

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  6. Stir-fry the bean paste under low heat until the red oil appears

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  7.High heat, add ginger and garlic and sauté until fragrant

• 8. Stir-fry the potatoes and lotus roots until cooked
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  9. Remove the bacon and fat and continue to stir-fry

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  10.Add onions, peppers and Stir-fry the white sections of garlic sprouts evenly

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  11.Add light soy sauce and stir-fry evenly to taste

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  12.Finally add the minced garlic leaves

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  13. Stir fry evenly

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  14.Remove from the pan and plate