Ingredients
Chicken ( Half ) | Salt-baked chicken powder ( 1 spoon ) |
Ginger ( 2 pieces ) | Onion segments ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Salt ( appropriate amount ) |
How to cook salt-baked chicken in rice cooker
1. Prepare materials.
2. Wash the chicken and apply a layer of salt and salt-baked chicken powder to marinate 3 Hours.
3. Spread a layer of oyster sauce on the marinated chicken.
4.Put ginger and green onion into the pot and add appropriate amount of oil.
5.Put the chicken into the pot, press the cooking button, and the first jump button Finally, turn the chicken over, press the cooking button again, and then press the skip button.
6. Just put it on a plate and pour the juice on it.
Tips
1.You don’t need to add too much oil when making salt-baked chicken in a rice cooker, because during the steaming process, the chicken itself will produce a lot of oil, so the salt-baked chicken will not be greasy at all after it is cooked;
2.Salt-baked chicken The amount of chicken powder depends on personal taste;
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