Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Potatoes ( 2 pcs ) | Salt ( appropriate amount ) |
Corn starch ( appropriate amount ) | Oil (appropriate amount) |
Tomato sauce ( Moderate amount ) |
How to make potato chips (french fries)
1. Prepare 2 medium potatoes, peel them and cut them into chopstick-thick shapes.Then soak the potato strips in cold water.
2.Put water in the pot to boil, boil the potatoes, remove from the pot, and dry Remove the water, add a little salt and stir evenly.Place in the refrigerator for 2 hours.
3. Take out an appropriate amount of cornstarch from the refrigerator and stir evenly.
4.Put oil in the pot, and when it is 80% hot, add the mixture Fry the potato strips until golden brown.
5.Use oil-absorbing paper to absorb the oil.
6.Picture of the finished product, eaten with tomato sauce, it tastes delicious.
7.Another picture of the finished product.
Tips
If you like the potato chips extra crispy, you can fry them for a while and keep an eye on the color of the potato strips.If you don’t like tomato sauce, you can sprinkle some salt and pepper on it.
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